Kababish Indian Cuisine Menu
Welcome to Kababish Indian Cuisine, a gem nestled in Naperville, IL, renowned for its authentic and flavorful Indian dishes. With a warm and inviting ambiance, Kababish promises an unforgettable culinary journey. The menu boasts an impressive array of offerings, showcasing the richness of Indian spices and cooking techniques.
- Signature Dishes: Indulge in the tender, smoky kebabs that are a highlight, alongside aromatic biryanis that tease the senses.
- Customer Favorites: The Korma is highly recommended for its exquisite blend of spices, while the freshly baked naan is a must-try.
- Catering Services: Their exceptional catering service ensures delightful meals for events, making it a favored choice for gatherings.
With attentive service and a focus on presentation, Kababish Indian Cuisine is not just a meal; it's a delightful experience waiting to be savored.
All Day - Soups
Lentil Soup (Veg)
Vegetarian.
Chicken Hot & Sour Soup (Non-Veg)
Spicy and tangy soup prepared with chicken, mixed vegetables, soy sauce, vinegar, and a hint of chili, garnished with green onions.
Manchow Soup (Veg)
Vegetarian.
Veg Sweet Corn (Veg)
Vegetarian.
Chicken Manchow Soup (Non-Veg)
A robust Indo-Chinese soup with chicken, vegetables, ginger, garlic, and soy sauce, garnished with crispy fried noodles.
Tomato Soup (Veg)
Vegetarian.
Hot & Sour Soup (Veg)
Vegetarian.
Chicken Mulagatani Soup (Non-Veg)
Lentils and chicken simmered with mustard seeds, chilies, and mint leaves, traditionally garnished with cilantro and shredded cheese.
Chicken Sweet Corn Soup (Non-Veg)
Slightly thickened broth with chicken, creamy corn, corn kernels, and minced vegetables.
Chicken 65 (Non-Veg)
Popular.
Gobi Manchurian (Veg)
Vegetarian.
Chili Paneer (Veg)
Vegetarian.
Qubani Ka Meetha
Dried apricots stewed in sugar syrup, traditionally garnished with nuts and often accompanied by a dollop of cream or ice cream.
Veg Samosa (2 Pcs)
Vegetarian.
Pepper Chicken (Dry) (Non-Veg)
Popular.
Onion Pakoda (Veg)
Vegetarian.
Apollo Fish (Non-Veg)
Boneless fish cubes, deep-fried and tossed with a blend of spices and curry leaves, served in a tangy sauce.
Chili Chicken
Boneless chicken sauteed with onions, bell peppers, and a blend of spices, typically includes garlic, ginger, and a tangy soy-chili sauce.
Kheema Samosa Lamb (2 Pcs)
Deep-fried turnovers filled with minced lamb, typically including onions, peas, and a blend of spices.
Kheema Samosa Chicken (2 Pcs) (Non-Veg)
Crispy turnovers filled with minced chicken and peas, seasoned with a blend of spices. One order includes two pieces.
Pepper Mutton (Dry) (Non-Veg)
Mutton pieces sauteed with black pepper, curry leaves, and a mix of traditional Indian spices, resulting in a dry appetizer.
Aloo Tikki (4pcs) (Veg)
Vegetarian.
Gobi 65 (Veg)
Vegetarian.
Chicken Manchurian (Non-Veg)
Boneless chicken, deep-fried and tossed with onions, bell peppers, and a savory Manchurian sauce.
Baby Corn Manchurian (Veg)
Vegetarian.
Special Mirchi Bajji (4 Pcs) (Veg)
Vegetarian.
Paneer 65 (Veg)
Vegetarian.
Paneer Pakoda (Veg)
Vegetarian.
Baby Corn 65 (Veg)
Vegetarian.
Palak Pakoda (Veg)
Vegetarian.
Aloo 65 (Veg)
Vegetarian.
Chili Shrimp (Jumbo) (8pcs) (Non-Veg)
Jumbo shrimp, typically including bell peppers, onions, and a special chili sauce, sauteed to bring out a blend of spicy and savory flavors.
All Day - Appetizers
All Day - Kabab Specials
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Lamb Seekh Kabab
Minced lamb mixed with onions, herbs, and spices, then skewered and cooked in a tandoor oven.
Paneer Tikka (14 Pcs) (Veg)
Vegetarian.
Combo Special (Non-Veg)
Lamb sheekh kabab (16 pieces), chicken sheekh kabab, chicken boti, chicken leg (1 piece), chicken tikka (2 pieces), and malai kabab (2 pieces) & 1 butter naan.
Tandoori Chicken Full
Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoori clay oven.
Chicken Seekh Kabab
Juicy minced chicken mixed with aromatic spices, grilled to perfection, served with sliced onions, fresh tomatoes, and a wedge of lemon.
Malai Chicken Kabab
Tender, marinated chicken pieces grilled to perfection, garnished with fresh cilantro and served with sliced onions.
Chicken Boti Kabab (8 Pcs) (Non-Veg)
Boneless chicken pieces marinated in a blend of yogurt and traditional Indian spices, then cooked in a clay oven.
Hariyali Kabab
Pieces of chicken marinated in a blend of mint, cilantro, and spices, then grilled in a tandoor oven.
Kababish Family Platter (Non-Veg)
Lamb sheekh (1 kabab sheekh), Lamberti kabab (4 pieces), chicken sheekh (1 sheekh), chicken leg, shrimp (4 pieces), malali chicken (6 pieces), and haryali tikka (6 pieces) served with Afghani rice and 2 butter naan.
Tandoori Shrimp (Jumbo) (6 Pcs) (Non-Veg)
Jumbo shrimp marinated in a blend of yogurt and traditional Indian spices, then cooked on skewers in a tandoor oven.
Butter Chicken (Boneless) (Non-Veg)
Popular.
Chicken Tikka Masala (Non-Veg)
Popular.
Kadai Paneer (Veg)
Popular. Vegetarian.
Chicken Curry (Non-Veg)
Chicken cooked in a traditional curry sauce with onions, tomatoes, and a blend of Indian spices.
Paneer Tikka Masala (Veg)
Popular. Vegetarian.
Palak Paneer
Paneer cubes simmered in a pureed spinach gravy, subtly flavored with garlic, tomatoes, and traditional Indian spices.
Dal Makhani (Veg)
Popular. Vegetarian.
Chana Masala (Veg)
Vegetarian.
Mughlai Chicken (Non-Veg)
Popular.
Egg Curry (Non-Veg)
Boiled eggs simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of spices.
Mutter Paneer (Veg)
Vegetarian.
Dal Tadka (Veg)
Vegetarian.
Kadai Chicken (Boneless) (Non-Veg)
Boneless chicken pieces cooked with bell peppers, onions, and a blend of traditional spices in a thick gravy, typically prepared in a kadai.
Bhindi Masala (Veg)
Vegetarian.
Paneer Makhani (Veg)
Vegetarian.
Malai Kofta (Veg)
Popular. Vegetarian.
Navaratan Kurma (Veg)
Vegetarian.
Aloo Gobi (Veg)
Vegetarian.
Achari Chicken (Non-Veg)
Marinated chicken pieces cooked with a blend of pickling spices, typically including yogurt and a tangy onion sauce.
Chicken Chetinad
A South Indian dish featuring chicken cooked with a blend of spices, coconut, curry leaves, and a hint of tamarind.
Mutter Mushroom (Veg)
Vegetarian.
Andhra Chicken Curry
Chicken simmered in a vibrant sauce with tomatoes, onions, and a robust blend of Andhra spices, capturing the essence of Southern Indian cuisine.
Chicken Palak (Non-Veg)
Tender chicken cooked with pureed spinach and a blend of traditional Indian spices, typically garnished with a hint of cream.
Lamb Korma (Non-Veg)
Tender lamb simmered in a creamy sauce, typically includes cashews, yogurt, and a blend of aromatic spices and herbs.
Dum Ka Mutton (Non-Veg)
Mutton marinated and slow-cooked with Indian spices and nuts in a sealed pot, allowing flavors to meld and meat to become tender.
Shahi Paneer (Veg)
Vegetarian.
Mutton Masala Curry (Non-Veg)
Tender pieces of mutton cooked in a rich and spicy masala gravy, typically includes onions, tomatoes, and a blend of traditional Indian spices.
Special Kababish Kadai Mutton(Half)
Tender mutton cooked in a traditional kadai (wok) with a rich blend of spices, onions, bell peppers, and tomatoes, creating a robust and aromatic gravy.
Chicken Vindaloo (Non-Veg)
Chicken and potatoes cooked in a spicy, tangy sauce, typically includes vinegar, garlic, and a blend of aromatic spices.
Achari Gosh (Non-Veg)
Tender pieces of meat marinated in a mix of pickling spices and yogurt, cooked in a tangy gravy inspired by traditional Indian pickles.
Lamb Vindaloo (Non-Veg)
Lamb and potatoes simmered in a spicy and tangy sauce made with vinegar, garlic, and traditional Indian spices.
Kaju Masala Curry (Veg)
Vegetarian.
Tomato Dal (Veg)
Vegetarian.
Palak Dal (Veg)
Vegetarian.
Special Kadai Chicken Half (8 Pcs) (Non-Veg)
Tender chicken pieces cooked with bell peppers and onions, simmered in a rich tomato-based gravy, seasoned with a blend of traditional kadai spices.
Fish Masala Curry (Non-Veg)
Ginger and lemon marinated fish typically includes a blend of Indian spices, cooked in a robust curry sauce.
Hyderabadi Bagara Baingan (Veg)
Vegetarian.
Aloo Palak (Veg)
Vegetarian.
Chicken Bhuna (Non-Veg)
Boneless chicken simmered with onions, tomatoes, and a blend of spices, resulting in a rich, thick sauce.
Mughlai Lamb (Non-Veg)
Tender lamb cooked in a rich, creamy gravy infused with traditional Mughlai spices, almonds, and yogurt, creating a luxurious and aromatic dish.
Special Kababish Kadai Mutton (Full) (Non-Veg)
Tender mutton cooked with bell peppers, onions, and a blend of spices in a traditional kadai, offering a rich and aromatic gravy.
Gongura Mutton (Non-Veg)
Gongura mutton features tender mutton pieces simmered with a paste of gongura (red sorrel) leaves, ginger, garlic, and a blend of traditional spices.
Gongura Chicken Curry (Non-Veg)
Chicken pieces simmered in a sauce of tangy gongura (red sorrel) leaves, onions, tomatoes, and a blend of traditional Indian spices.
Shrimp Masala (Non-Veg)
Shrimp cooked with a blend of masala spices, typically simmered in a rich tomato and onion gravy.
Kababish Special Kadai Chicken 16 Pcs
Chicken pieces cooked with bell peppers, onions, tomatoes, and a blend of spices in a kadai, typically resulting in a rich and aromatic gravy.
All Day - Entrees
All Day - Breads
Butter Naan
Soft, fluffy flatbread brushed with melted butter, perfect for pairing with your favorite Indian dishes.
Garlic Butter Naan
Soft and fluffy flatbread topped with garlic and butter, garnished with fresh herbs.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Bullet Naan
Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.
Bread-Basket
Plain naan, butter naan, garlic naan, and tandoori roti.
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Plain Basmati Rice
Long-grain basmati rice, steamed to perfection, offering a fragrant and fluffy texture.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Kaju Rice
Basmati rice cooked with cashew nuts, often garnished with curry leaves for added flavor.
Peas Pulav
Basmati rice and green peas cooked together with cumin seeds and a blend of aromatic spices.
All Day - Rice Items
All Day - Biryani Specials
Boneless Chicken Biryani (Non-Veg)
Basmati rice and tender boneless chicken pieces cooked with a blend of traditional Indian spices and herbs, offering a rich and aromatic experience.
Chili Chicken Biryani (Non-Veg)
Basmati rice and boneless chicken cooked with chili and a blend of traditional spices.
Family Pack Mutton Biryani (Non-Veg)
Tender mutton pieces layered with aromatic basmati rice, garnished with a boiled egg, caramelized onions, and a lemon wedge.
Family Pack Chicken Biryani (Non-Veg)
Basmati rice and chicken pieces cooked with a blend of spices, typically serving a family.
Chicken Dum Biryani (Non-Veg)
Tender chicken pieces layered with fragrant basmati rice, garnished with caramelized onions, fresh cilantro, and a lemon wedge.
Mutton Dum Biryani (Non-Veg)
Basmati rice and mutton cooked together with Indian spices, typically includes saffron and a blend of herbs, prepared using the dum method.
Paneer Biryani (Veg)
Vegetarian.
Chicken 65 Biryani (Non-Veg)
Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, garnished with fried onions and fresh herbs.
Veg Dum Biryani
Vegetarian.
Boneless Lamb Biryani (Non-Veg)
Basmati rice steamed with tender pieces of boneless lamb, typically includes herbs and spices for a full-flavored dish.
Fish Biryani (Non-Veg)
Basmati rice and fish marinated in a blend of yogurt and spices, then layered and slow-cooked to infuse flavors.
Egg Biryani (Veg)
Vegetarian.
Kashmiri Pulav (Veg)
Vegetarian.
Shrimp Biryani (Non-Veg)
Basmati rice and shrimp cooked together with a blend of spices, typically garnished with fried onions and herbs.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Chicken Hakka Noodles
Stir-fried noodles with tender chicken, vibrant bell peppers, and fresh green onions.
Veg Hakka Noodles
Stir-fried noodles with mixed vegetables, garnished with chopped green onions.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Paneer Fried Rice
Basmati rice stir-fried with paneer cubes, assorted vegetables, and seasoned with Indo-Chinese spices and soy sauce.
Shrimp Hakka Noodles
Stir-fried noodles combined with shrimp, typically includes a mix of vegetables such as cabbage and bell peppers, seasoned with soy sauce and garlic.
All Day - Indo Chinese
All Day - Drinks
Mango Lassi
Traditional Indian drink with mango and yogurt.
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Double Ka Meetha
Fried bread slices soaked in sweetened milk, flavored with saffron and cardamom, and garnished with nuts.
Gulab Jamun (4 Pcs)
Milk-based dough balls, deep-fried and soaked in a rose-scented sugar syrup.
Kheer
Creamy rice pudding delicately flavored with cardamom and garnished with nuts
Rasmalai (3 Pcs)
Popular.
Khubani Ka Meetha
A traditional Hyderabadi dessert prepared with stewed dried apricots, sweetened and typically garnished with almonds or cream.
All Day - Desserts
Breakfast - Idly
Plain Idly (3pc)
Steamed rice and lentil cakes, soft and spongy, made from fermented batter.
Ghee Idly (3pc)
Three pieces of soft, steamed rice and lentil cakes, lightly drizzled with aromatic clarified butter (ghee).
Ghee Podi Idly (3pc)
Steamed rice and lentil cakes, lightly coated with a blend of spicy podi and rich ghee.
Sambar Idly (3pc)
Three steamed rice and lentil cakes, traditionally soaked in a tangy and mildly spiced lentil stew known as sambar.
Medhu Wada (2pc)
Savory, deep-fried doughnuts made from a batter of urad dal, typically seasoned with spices such as cumin and black pepper.
Sambar Wada (2pc)
Two crispy lentil fritters, typically immersed in a tangy and aromatic sambar, garnished with fresh herbs.
Poori (2pc)
Puffed whole wheat bread, traditionally deep-fried to achieve a soft and golden texture.
Onion Uttapam
Thick rice and lentil pancake traditionally topped with finely chopped onions.
Onion Chili Uttapam
Rice and lentil pancake traditionally topped with finely chopped onions and green chilies.
Upma
A savory dish made from semolina or rice flour, typically includes mustard seeds, curry leaves, onions, and green chilies, garnished with fresh coriander.
Tomato Bath
A savory rice dish typically includes tomatoes, spices, and herbs, often likened to a flavorful rice preparation.
Breakfast - Uttapam
Breakfast - Dosa
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Ghee Kaaram Dosa
Dosa coated with ghee and spicy kaaram paste, typically including chillies and spices for a savory kick.
Ghee Roast Dosa
Crispy rice and lentil crepe generously coated with clarified butter, known as ghee.
Rava Dosa
Thin and crispy crepe made from semolina and rice flour, typically includes cumin, ginger, and green chilies.
Rava Masala Dosa
Semolina and rice batter crepe, typically includes a filling of spiced potatoes and onions, seasoned with mustard seeds and curry leaves.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Mushroom Dosa
Rice and lentil crepe filled with sauteed mushrooms, typically accompanied by sambar and chutneys.
Cheese Dosa
Crispy fermented rice and lentil crepe filled with melted cheese.
Punugulu
Deep-fried fritters crafted from a batter of rice and urad dal, mixed with spices, typically accompanied by chutney.
Mirchi Bajji (4pc)
Long green chilies dipped in a seasoned gram flour batter and deep-fried, typically served as a set of four pieces.
Masala Vada (4pc)
Four crispy lentil fritters made with chana dal, infused with a blend of spices, herbs, and onions.
Breakfast - Snacks
Breakfast - Rice
Pongal
Rice and lentils harmoniously cooked with black pepper and cumin, then tempered with ghee and garnished with cashews.
Sambar Rice
Rice and lentils simmered with a medley of vegetables, seasoned with a unique blend of sambar spices.
Tamarind Rice
Basmati rice infused with tangy tamarind paste, typically includes peanuts, curry leaves, and a mix of spices.
Lemon Rice
Fragrant basmati rice with zesty lemon
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Sweet Pongal (8 Oz)
Sweet pongal is made with rice and moong dal, sweetened with jaggery, and typically includes ghee, cashews, and cardamom for a rich taste.
Ravva Kesari (8 Oz)
Semolina cooked with sugar and ghee, typically includes cashews and raisins, and is flavored with saffron and cardamom.